Mac's Back of House

Your place for all things sweet!

Triple Berry Jam

Yields: 4 Quarts

Ingredients                                                     Measurements/Weight

Strawberry                                                                                                   300g

Blueberry                                                                                                       300g

Blackberry                                                                                                     300g

Raspberry                                                                                                       300g

Sugar                                                                                                                  600g

Citric Acid                                                                                                       30g

Salt                                                                                                                       11g

Pectin                                                                                                                  21g

Method: One-pot method

Scale everything into a pot and place on low heat for about 2-3 hours

Check and stir often

After 2-3 hours turn up heat to medium/high heat and stir constantly

Bring to 220 degrees fahrenheit

Remove from heat and check taste (may need more salt or citric acid)

Store in airtight containers in the fridge or freezer

Vanilla Buttermilk Cake

Yield: ½ a sheet tray

Ingredients                                                  Measurements/Weight

Butter                                                                                                              159g

Sugar                                                                                                                400g

Eggs                                                                                                                   4each

Grapeseed                                                                                                      70g

AP Flour                                                                                                          425g

Baking Soda                                                                                                 3g

Baking Powder                                                                                           3g

Vanilla                                                                                                              15g

Salt                                                                                                                     3g

Buttermilk                                                                                                   353g

Method: Creaming Method

Cream butter and sugar in mixer

Add eggs and grapeseed oil in, one egg at a time until incorporated

Alternate adding dries and wets until all combined

Finish mixing by hand to avoid and dry pockets in batter

Bake off at 325 degrees, 12min, rotate, 12min

Bake till golden brown, 200 internal